Terry Rinck

Consulting Services Manager

24 years industry experience, 18 years with Custom Food Group, and the past 6 years with Cantaloupe.
Custom Food Group was the largest Vending Operation in the State of Texas. Custom Food Group had 26 branches and was located in 6 states. I started off with Custom Food Group as an accountant and was promoted to Accounting Controller. I later became Operation Controller where I over saw and managed the install of Cantaloupe onto 9 branches and migrated 5 branches from Vendmax to Seed Office.
With Cantaloupe I’m the lead office migrations and have done over 21 customers migrations from Vendmax to Seed Office.

CSM Team